San-J Brewed Soy Sauce, Organic, Shoyu

10 fl oz (296 ml)


 

Directions

Refrigeration recommended after opening.

 

Product Details

USDA Organic. Certified organic by QAI. Certified vegan. vegan.org. Approved Food Product. Fodmap Friendly. Non-GMO Project verified. nongmoproject.org. Est. 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. www.san-j.com. Instagram. (at)takashi_tamari. Visit www.san-j.com for recipes. Please recycle. Product of USA and Japan.

Nutrition Facts

Serving Size: 1 tbsp
Servings per Container: about 20
Calories 10.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Sodium 980.00 mg (41.00% RDA)
Total Carbohydrate -1.00 grm (0.00% RDA)
Protein 2.00 grm
Iron 0.40 mg (2.00% RDA)
Kosher
Organic
Soy 1.00
Wheat 1.00
Vegan
MetricServingSize 18.00 grm

Ingredients

Water, Organic Soybeans, Organic Wheats, Salt, Organic Alcohol (to Preserve Freshness).

Warnings

Contains: soy, wheat.

Manufacturer

San-J International, Inc.
6200 Gorman Road Henrico, VA 23231 USA

UPC

00075810041253