San-J Brewed Soy Sauce, Organic, Shoyu
10 fl oz (296 ml)
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Directions
Refrigeration recommended after opening.
Product Details
USDA Organic. Certified organic by QAI. Certified vegan. vegan.org. Approved Food Product. Fodmap Friendly. Non-GMO Project verified. nongmoproject.org. Est. 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. No artificial preservatives or additives. Brewer of premium tamari, established in 1804, Japan. www.san-j.com. Instagram. (at)takashi_tamari. Visit www.san-j.com for recipes. Please recycle. Product of USA and Japan.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: about 20
Calories | 10.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Sodium | 980.00 mg (41.00% RDA) |
Total Carbohydrate | -1.00 grm (0.00% RDA) |
Protein | 2.00 grm |
Iron | 0.40 mg (2.00% RDA) |
Kosher | |
Organic | |
Soy | 1.00 |
Wheat | 1.00 |
Vegan | |
MetricServingSize | 18.00 grm |
Ingredients
Water, Organic Soybeans, Organic Wheats, Salt, Organic Alcohol (to Preserve Freshness).Warnings
Contains: soy, wheat.Manufacturer
San-J International, Inc.
6200 Gorman Road Henrico, VA 23231 USA
UPC
00075810041253