Bob Evans Pasta, Six Cheese
20 oz (1 lb 4 oz) 567g
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Directions
Cooking Instructions Microwave*. 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 1 to 2 minutes and stir. 6. Let product stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Stove Top*: 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. * Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Caution: Cooked product is hot! Keep refrigerated.
Product Details
Good source of protein. See nutrition information for total fat, saturated fat and sodium content. Farm-fresh goodness. #1 America's refrigerated side dishes*. Serve 2-3. Microwaveable. *Source: IRI Scan Sales Data Total U.S. 52 weeks ending December 24, 2023. BobEvansGrocery.com. For recipe ideas, visit BobEvansGrocery.com. 1-800-939-2338. Made in USA.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 340.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 980.00 mg (43.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 14.00 grm (20.00% RDA) |
| Calcium | 280.00 mg (20.00% RDA) |
| Iron | 1.50 mg (8.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 225.00 grm |
| Total Sugars | 4.00 grm |
Per container
Serving Size: 1 container
| Calories | 850.00 kcal |
| Total Fat | 41.00 grm (53.00% RDA) |
| Saturated Fat | 22.00 grm (110.00% RDA) |
| Cholesterol | 110.00 mg (37.00% RDA) |
| Sodium | 2470.00 mg (107.00% RDA) |
| Potassium | 650.00 mg (15.00% RDA) |
| Total Carbohydrate | 89.00 grm (32.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 34.00 grm (49.00% RDA) |
| Calcium | 700.00 mg (50.00% RDA) |
| Iron | 3.70 mg (20.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 11.00 grm |
Ingredients
Cooked Enriched Macaroni Product (Water, Enriched Macaroni Product [Durum Wheat Semolina, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cheese Blend Including Pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack Cheeses (Cultured Milk, Water, Cream, Whey, Sodium Phosphate, Skim Milk, Salt, Green Bell Pepper, Red and Green Jalapeno Pepper, Whey Protein Concentrate, Casein, Enzymes), Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Romano Cheese Made from Cow's Milk (Milk, Cheese Culture, Salt, Enzymes), Seasoning (Cream, Whey Protein Concentrate, Whey, Nonfat Dry Milk, Salt, Sodium Phosphate, Maltodextrin, Potato Flour, Contains 2% or Less of Cheddar Cheese [Milk, Cheese Culture, Salt, Enzyme], Yeast Extract, Cooked Chicken Powder, Chicken Broth, Natural Flavor, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Food Starch-Modified), Food Starch-Modified, Potassium Sorbate (Preservative), Annato Extract Color.Warnings
Contains: wheat, milk. May Contain: egg.Manufacturer
BEF Foods, Inc.
New Albany, Ohio 43054-7687
UPC
00075900006193