Crystal Farms Cheese, Cheddar Jack
32 oz (2 lb) 907 g
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Directions
Keep refrigerated. May be frozen for up to 2 months before opening. Refreezing is not recommended. For best quality, use or freeze by date on front. Use within 5 days.
Product Details
A blend of cheddar & Monterey jack cheeses. Always add more cheese. CrystalFarmsCheese.com. Your Comments Welcomed: 1-800-672-8260. Learn more about our support of Farm and Family at CrystalFarmsCheese.com. Crystal Farms for Farm and Family: With this purchase of this product, you're joining the Crystal Farms family and supporting farm families throughout the Heartland. At Crystal Farms, we source from dairy farmers across the Midwest to help them, and the co-ops they are a part of, thrive. We believe sourcing from family-owned dairy farms helps us deliver the quality cheese your family deserves. Zip-Pak. Resealable.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 32
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes), Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (Mold Inhibitor).Manufacturer
Crystal Farms Dairy Company
Lake Mills, WI 53551 United States
UPC
00075925299839