Crystal Farms Cheese, Sharp Cheddar, Wisconsin
8 oz (226 g)
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Directions
Keep refrigerated. For best quality, use or freeze by date on front. May be frozen for up to 2 months before opening. Once opened, use within 5 days.
Product Details
2 cups. Sprinkle on the goodness. crystalfarmscheese.com. Your comments welcomed 1-800-672-8260. Learn more about our support of farm and family at crystalfarmscheese.com. Crystal Farms for Farm and Family: With the purchase of this product, you're joining the Crystal Farms family and supporting farm families throughout the Heartland. At Crystal Farms, we source from dairy farmers across the Midwest to help them and the co-ops they are a part of, thrive. We believe sourcing from family-owned dairy farms helps us deliver the quality cheese your family deserves. Zip Pack. Resealable.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 9
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 20.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 26.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (Mold Inhibitor).Manufacturer
Crystal Farms Dairy Company
Lake Mills, WI 53551
UPC
00075925306308