Crystal Farms Cheese, 4 Cheese Mexican Style Blend
7 oz (198 g)
On This Page
Directions
Keep refrigerated. Tear here. For best quality, use or freeze by date on front. May be frozen for up to 2 months before opening, use within 5 days. Refreezing not recommended.
Product Details
A blend of Monterey jack, cheddar queso quesadilla & asadero cheeses. What's cookin'? crystalfarmscheese.com. Your comments welcomed 1-800-672-8260. Crystal Farms for Farm and Family: With the purchase of this product, you’re joining the Crystal Farms family and supporting farm families throughout the heartland. At Crystal Farms, we source from dairy farmers across the Midwest to help them and the co-ops they are a part of, thrive. We believe sourcing from family-owned dairy farms helps us deliver the quality cheese your family deserves. Learn more about our support of Farm and Family at crystalfarmscheese.com. Zip Pack. Resealable.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 7
Calories | 110.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 25.00 mg (8.00% RDA) |
Sodium | 170.00 mg (7.00% RDA) |
Potassium | 20.00 mg (0.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm |
Calcium | 190.00 mg (15.00% RDA) |
Iron | 0.10 mg (0.00% RDA) |
Vitamin D | 0.10 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto (Color)), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes), Queso Quesadilla/Asadero Blend Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes), Potato Starch, Dextrose, Powdered Cellulose (to Prevent Caking), Enzyme, Natamycin (Mold Inhibitor).Manufacturer
Crystal Farms Dairy Company
Lake Mills, WI 53551
UPC
00075925307374