Deli Perfect Turkey Breast, Cajun Style
1 package
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Directions
Keep refrigerated. Holding Temperature: Keep out of the temperature danger zone to minimize product loss due to spoilage. Product Handling: Upon delivery, promptly store product in cooloer at 28-40 degrees F. Avoid holding product at room temperature. Once opened, product should be used within 5 days. For proper storage after opening, overwrap unused product with film and refrigerate. 140 degrees F - Warming or hold temperature for hot foods. 139 degrees F to 41 degrees F - Danger Zone: Rapid growth of bacteria can cause unwholesomeness. 40 degrees F to 28 degrees F - For optimum freshness, store products within this temperature range. 27 degrees F - Freezing temperature.
Product Details
97% Fat free. White turkey. Caramel colored. Ready to serve. Inspected for wholesomeness by U.S. Department of Agriculture.Nutrition Facts
Serving Size: 2 oz.
Servings per Container: Varied
| Calories | 60.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 620.00 mg (26.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 15.00 kcal |
Ingredients
Turkey Breast and White Turkey, Water, Salt, Contains 2% or Less of: Dextrose, Brown Sugar, Sugar, Flavorings, Sodium Phosphate, Caramel Color, Ascorbic Acid (Vitamin C), Citric Acid, Sodium Nitrite.Manufacturer
Sara Lee
Downers Grove, IL 60515 USA
UPC
00075971163412