Fage Total Whole Milk Greek Strained Yogurt 5% Milkfat


 

Directions

Keep refrigerated. Once opened consume within 5 days. Remove parchment paper on opening.

 

Description

FageĀ® Total Whole Milk Greek Strained Yogurt 5% Milkfat. All natural. No added sugar*. Per 8 oz serving: 7g Sugar. 20g Protein. 210 Calories. Net Wt. 17.6 oz (500 g).

Other Description

Grade A. Made with only milk and yogurt cultures. Protein-rich. Excellent source of calcium. Certified Gluten-free. Vegetarian friendly. Additive and preservative free. Milk from non-GMO fed cows. Milk produced without the use of rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Non-GMO Project Verified. nongmoproject.org. *Contains naturally occuring milk sugar. Call: 1-866-962-5912, Mon-Fri. Visit: usa.fage.

Nutrition Facts

Serving Size: 1.0 Cup

Servings per Container: about 2

Energy 210
Total Fat 11 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 80 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Sugars 7 g
Protein 20 g
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 25
Daily Percent Of Iron 0

Ingredients

Grade A Pasteurized Milk and Cream.

Warnings

Do not freeze.

UPC

00689544082002