Better Than Bouillon All Natural Vegetable Base Reduced Sodium
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Directions
Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Vegetable Base in 8 oz. boiling water. For each quart of stock, use 1 1/2 tablespoons Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
Description
Better Than Bouillon™ All Natural* Vegetable Base Reduced Sodium. 38 Servings. Makes 9.5 quarts of broth. 26% Less sodium than our regular vegetable base. Net Wt 8 oz (227 g).Other Description
Only 1 tsp. Better Than Bouillon = Once cube or one 8 oz. can. Sodium content has been reduced from 680mg to 500mg per reference serving. For product information and recipes, Visit our website: www.betterthanbouillon.com.Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: about 38
| Number Of Servings | about 38 |
| Serving Sizes |
1.0 Teaspoon 6.0 Gram |
| Serving Size Full Txt | 1 Teaspoon (6g) |
| Energy | 15 |
| Sodium | 500 mg |
| Carbohydrates | 2 g |
| Protein | 1 g |
Ingredients
Vegetables and Vegetable Juice Concentrate (Carrots, Celery, Onion, Tomato), Yeast Extract, Salt, Organic Cane Sugar, Maltodextrin (From Corn), Canola Oil, Malted Barley Extract (Gluten), Onion Powder, Dried Potato, Garlic Powder, Natural Flavor.UPC
00098308227724