Carando Rip-N-Dip Chicken, Buffalo Style
8.5 oz (240 g)
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Directions
Cook thoroughly. Cooking Instructions: To ensure food safety, cook product to internal temperature of 160 degrees F. Oven temperatures and cooking time may vary. Microwave: Remove product & ranch dipping cup from film. Microwave on high for at least 1 minute. Let cool 2 minutes before cutting. If frozen, cook on high for at least 1-1/2 mins. Conventional Oven: Preheat oven to 425 degrees F. Remove product from film. Place Rip-N-Dip on baking sheet. Cook for at least 15 minutes. Let cool 1 minute before serving. If frozen, cook for at least 22 mins. * For best results, brush with olive oil after baking. Note: Do not put plastic container in oven. Do not heat ranch dipping cup. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Product Details
Cooked chicken, cheese, and buffalo style sauce in a golden crust with a ranch dipping cup; with natural and artificial flavors. 630 calories. Contains bioengineered food ingredients. Classic Italian. Ready in at least 90 seconds. Microwavable. Not ready to eat. Real. U.S. inspected and passed by Department of Agriculture. www.carando.com. If you have any comments, please contact; Smithfield Packaged Meats Corp. Smithfield, VA 23430. 1-855-411-7675. www.carando.com.Nutrition Facts
Ingredients
Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Dough Conditioner (Salt, Wheat Flour, Dextrose, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Butter Flavor (Maltodextrin, Natural Flavors), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soy Lecithin. Filling: Buffalo Style Sauce (Water, Whey, Salt, Vinegar Powder [Maltodextrin, White Distilled Vinegar, Food Starch Modified], Food Starch Modified, Modified Butterfat Powder [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto and Turmeric (for Color)], Spices, Coconut Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- and Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate], Monosodium Glutamate, Xanthan Gum, Citric Acid, Sodium Diacetate, Extractive of Paprika, Potassium Sorbate, Sodium Benzoate, FD&C Yellow No. 6 Aluminum Lake, FD&C Yellow No. 5 Aluminum Lake, Natural and Artificial Flavor), Cooked Chicken (Chicken Breast, Water, Sea Salt, Vinegar), Mozzarella Cheese (Cultured Pasteurized Part- Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, and Guar Gum [Stabilizers]), Flour Cheese Flavor (Cheese Blend [Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Whey Protein Concentrate, Maltodextrin, Salt]), Parsley, Annatto Powder. Topping: Parmesan & Romano Cheese Blend (Parmesan Cheese [Cow's Milk, Salt, Enzymes], Romano Cheese [Cow's Milk, Salt, Enzymes], Powdered Cellulose/Starch Blend), Bread Crumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley, Oregano. Ranch Sauce Cup: Soybean Oil, Water, Distilled Vinegar, Corn Syrup, Egg Yolks, Buttermilk Powder, Salt, Garlic Powder, Black Pepper, Lemon Juice, Xanthan Gum, Onion Powder, Potassium Sorbate and Sodium Benzoate (as Preservatives), Parsley Flakes, Calcium Disodium EDTA Added to Protect Flavor.Warnings
Contains: egg, soy, milk, wheat.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00076033352140