Van's Kitchen Traditional Recipe Pork Egg Rolls
4 egg rolls [12 oz (340 g)]
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Directions
Cooking Instructions (Thawed): For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with a food thermometer. Cooking times may vary. Air fryer: Remove plastic film. Set air fryer to 350°F. Remove thawed egg rolls from tray and place in air fryer. Cook thawed egg rolls for 10-12 minutes. Let stand 1-2 minutes after cooking. Oven: Preheat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes, turn and bake for an additional 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave: (1000 watts) Remove plastic film. Cook 1 thawed egg roll in microwavable tray on high for 1 minute 30 seconds. Adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking. Previously handled frozen for your protection, refreeze or keep refrigerated.
Product Details
Per Serving: 170 calories; 4 g total fat; 3 g sugars. Traditional recipe. Premium. Cook thoroughly before serving. Made to Love: We believe that all people are made to love and every Van's Kitchen egg roll is made with that same love in every bite. U.S. inspected and passed by Department of Agriculture. Certified NMSDC MBE 2023. www.nmsdc.org. www.vanskitchen.com. Have questions? Made to Love: We believe that all people are made to love and every Van’s Kitchen egg roll is made with that same love in every bite. To learn more, go to VansKitchen.com. For more information about our products visit vanskitchen.com. Proudly made in the USA.Nutrition Facts
Serving Size: 1 egg roll
Servings per Container: 4
| Calories | 170 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 1.50 grm |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Potassium | 252 mg (6.00% RDA) |
| Total Carbohydrate | 23 grm (8.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Sugar Alcohol | 0.00 grm |
| Protein | 10 grm |
| Calcium | 69 mg (6.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 3 grm (6.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 3 grm |
| Sesame | 1.00 |
Ingredients
Filling: Cabbage, Pork, Carrots, Onion, Seasoning (Sugar, Sodium Lactate, Salt, Soy Sauce Powder [(Naturally Fermented from Wheat, Soybeans, Salt), Maltodextrin, Salt], Dehydrated Vegetable Base [Hydrolyzed Soy Protein, Dehydrated Vegetables (Onion, Garlic, Carrots, Celery), Spice, Yeast Extract, Spice Extractives], Granulated Garlic, Pork Flavor (Pork Stock, Flavor, Salt), Dehydrated Onions, Spices, Canola Oil, Calcium Silicate), Celery, Textured Vegetable Protein, Wheat Protein (Wheat Gluten, Wheat Flour, Tetrasodium Pyrophosphate, Sodium Carbonate, Mixed Tocopherols), Modified Tapioca Starch, Gum (Cellulose Gum, Maltodextrin, Carrageenan), Celery Flake (Celery Stalk, Leaf Flake). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil (Cottonseed Oil, TBHQ, Citric Acid, Dimethylpolysiloxane), Soy Lecithin (Soy Lecithin, Polysorbate 80), Salt, Gum (Cellulose Gum, Maltodextrin, Carrageenan), Calcium Carbonate.Warnings
Contains: wheat and soy.Manufacturer
Van's Kitchen
Dallas, Texas 75247
UPC
00015788263301