Van's Kitchen Low-Fat Traditional Recipe Vegetable Egg Rolls
4 egg rolls [12 oz (340 g)]
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Directions
Cook thoroughly before serving. Cooking Instructions (Thawed): Air Fryer (350 degrees F): Remove plastic film. Set air fryer to 350 degress F. Remove thawed-egg rolls from tray and place in air fryer. Cook Thawed egg rolls for 10-12 minutes. Let stand 1-2 minutes after cooking. Oven (400 degrees F): Preheat oven to 400 degrees F. Remove plastic film. Place thawed egg rolls on baking sheet. Bake 13-15 minutes, turn and bake for an additional 13-15 minutes. Let stand 1-2 minutes after cooking. Microwave (1000 Watts): Remove plastic film. Cook one thawed egg roll in microwaveable tray on high for 1 minute 30 seconds. Adding 30 seconds per additional egg roll. Let stand 1-2 minutes after cooking. For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with food thermometer. Cooking times may vary. Previously handled frozen for your protection, refreeze or keep refrigerated.
Product Details
Per Serving: 150 calories; 1.5 g total fat; 3 g sugars. Low-fat. Microwavable tray. Made to Love: We believe that all people are Made to Love and every Van's Kitchen egg roll is made with the same love in every bite. Certified NMSDC. MBE. 2023. www.nmsdc.org. www.vanskitchen.com. Have questions? For more information about our products visit vanskitchen.com. To learn more, go to VansKitchen.com. Proudly made in the USA.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 4
| Calories | 150 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 260 mg (6.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Sugar Alcohol | 0.00 grm |
| Protein | 5 grm |
| Calcium | 70 mg (6.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 85 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Sesame | 1.00 |
Ingredients
Filling: Cabbage, Carrots, Water Chestnut, Celery, Edamame, Onion, Seasoning (Sugar, Sodium Lactate, Salt, Soy Sauce Powder [(Naturally Fermented from Wheat, Soybeans, Salt), Maltodextrin, Salt], Lemon Powder (Maltodextrin, Lemon Juice Concentrate, Citric Acid, Sugar), Dehydrated Vegetable Base [Hydrolyzed Soy Protein, Dehydrated Vegetables (Onion, Garlic, Carrots, Celery), Spice], Granulated Garlic, Chinese Cabbage Powder (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Gums (Xanthan Gum, Locust Bean Gum, Guar Gum), Spice, Canola Oil, Calcium Silicate), Textured Vegetable Protein, Modified Tapioca Starch, Isolated Soy Protein, Celery Flake (Celery Stalk, Leaf Flake). Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Potato Starch, Wheat Gluten, Cottonseed Oil (Cottonseed Oil, TBHQ, Citric Acid, Dimethylpolysiloxane), Soy Lecithin (Soy Lecithin, Polysorbate 80), Salt, Gum (Cellulose Gum, Maltodextrin, Carrageenan), Calcium Carbonate.Warnings
Contains: wheat and soy.Manufacturer
Van's Kitchen
Dallas, Texas 75247
UPC
00015788485307