Gefen Great Northern Beans


 

Directions

Cooking instructions: Soak: Dry beans may be soaked to reduce cooking time. Place beans in a large deep pot. Add clean water to cover beans by at least 2". Soak beans (methods indicated below). Drain and discard soaking water before cooking. Overnight soak: Let beans and water stand overnight in fridge or at room temperature for at least 6 hours. Quick soak: Bring the pot of beans and water to a boil. Boil for 2-3 minutes. Remove from heat, cover and let it stand for at least 1 hour. For areas with hard water, which may lengthen cooking time, add 1/8 tsp of baking soda per pound of beans or use bottled water. Dried beans are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well.

 

Description

GefenĀ® Great Northern Beans. Net Wt. 16 oz. (1 lb.) 454 g.

Other Description

Gluten-free. Non-GMO.

Nutrition Facts

Serving Size: 0.25 cup (Dry)

Servings per Container: 12.5

Energy 70
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Potassium 634 mg
Carbohydrates 22 g
Dietary Fiber 13 g
Sugars 1 g
Added Sugars 0 g
Protein 8 g
Daily Percent Of Calcium 8
Daily Percent Of Iron 14
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Great Northern Beans.

Warnings

Not inspected for insects.

UPC

00710069052208