China Bowl Select Rice Sticks
7 oz (198 g)
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Directions
To Prepare: Soak Rice Sticks in hot water for 10 minutes, drain and cut with scissors into 2-inch lengths before simmering for 2 minutes in soups or stir frying with meats and vegetables.
Product Details
Rice flour noodles Long rice Chinese vermicelli. Rice flour noodles Long rice Chinese vermicelli. See recipes on back panel. Rice noodles have good flavor and are easy to use in soups, as replacements for boiled rice in steamed, braised or red-cooked dishes, and as an exotic, crunchy garnish when deep fried. They also add variety to western salads. Product of Taiwan.Nutrition Facts
Ingredients
Rice Flour, Corn Starch and Water Processed Without Additives.Manufacturer
China Bowl Trading Co., Inc.
P.O. Box 454 Westport, CT 06881
UPC
00076188001030