Amy's Organic Soups Quinoa, Kale & Red Lentil

Ready to serve. Do not add water. Shake before opening. Ovens may vary. Microwave: place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: place soup in a saucepan. Warm until heated, stirring occasionally. 1. Lift tab to rim. 2. Peel back carefully. Use care, edges may be sharp.

Description

Amy's® Organic Soups Quinoa, Kale & Red Lentil. Non-BPA lining. No GMOs. USDA Organic. Net wt 14.4 oz (408g).

Other Description

Packed with great-tasting flavor from organic vegetables, red lentils and quinoa, this soup is so robust that it might even be taken for a stew. It's gluten free, vegan and amazingly delicious. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. No GMOs - no genetically engineered ingredients. Gluten free. Certified organic by QAI. Certified Organic, Quality Assurance International. Certified Vegan, vegan.org. Container is recyclable. Please recycle where facilities exist. We like hearing from you. If you have any questions or comments, please write to us. Visit us at amys.com. ©Amy's® Kitchen.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 2

Energy	150
Total Fat	6 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	780 mg
Carbohydrates	19 g
Dietary Fiber	4 g
Sugars	4 g
Protein	4 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	4
Daily Percent Of Iron	10

Ingredients

(Vegan): Filtered Water, Organic Onions, Organic Tomato Puree, Organic Kale, Organic Quinoa, Organic Red Lentils, Organic Extra Virgin Olive Oil, Organic Cilantro, Organic Green Onions, Sea Salt, Organic Garlic, Organic Jalapeno Peppers, Organic Ginger, Organic Turmeric, Organic Black Pepper.

Warnings

Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

00042272006694