Mama Rosie's Stuffed Shells, Four Cheese

24 oz (680 g)


 

Directions

Keep frozen until ready to cook. To ensure food safety, read and follow these Cooking Instructions. Product should reach an internal temperature of 165 degrees F. Ovens and cooking times may vary. Please be careful, contents will be hot. Conventional Oven Instructions: (1) Preheat oven to 350 degrees F. Do not exceed 400 degrees F. (2) Remove film before cooking. (3) Place tray on baking sheet in center of oven. (4) Cook approximately 60-65 minutes. (5) Remove tray from oven and let stand for 3-5 minutes before serving. Microwave Oven Instructions: (1) Puncture film to vent steam during cooking. (2) Place tray in microwave. Cook on high for 11-15 minutes. (3) Let stand for 3-5 minutes before serving Keep frozen.

 

Product Details

Pasta shells stuffed with ricotta, pecorino romano, asiago stravecchio and parmigiano reggiano cheeses and topped with tomato sauce. Made with tomato sauce from vine-ripened fresh tomatoes. Good source of fiber. Excellent source of calcium. Same brand new look! Since 1976. All natural. Bake or microwave. Packed by Weight. Who is mama Rosie? Mama Rosie came to this country from sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama’s rules to cook by. Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient- simple, all natural, and never preservatives. Food is love! Pasta bring families around the table. Love mama Rosie. Freshly grated. Pecorino Romano Cheese. Hand harvested sicilian sea salt. mamarosies.com. For recipes and cooking ideas, visit mamarosies.com or our Instagram. Mama Rosie's would like to hear from you. Write with your questions or comments to: www.mamarosies.com.

Nutrition Facts

Serving Size: 2 stuffed shells w sauce
Servings per Container: 3
Calories 220.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 6.00 grm (31.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 910.00 mg (40.00% RDA)
Potassium 681.00 mg (15.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 3.00 grm (10.00% RDA)
Protein 11.00 grm
Calcium 623.00 mg (50.00% RDA)
Iron 1.10 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 224.00 grm
Total Sugars 10.00 grm

Ingredients

Dough Mixture: Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid, Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Water, Egg Whites, Asiago Stravecchio Cheese (Cow’s Milk, Salt, Cheese Culture, Enzyme, Egg Whites, Calcium Sorbate), Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Parmigiano Reggiano Cheese (Part-Skim Cow's Milk, Salt, Rennet), Sicilian Sea Salt, White Pepper, Sauce: Tomatoes, Salt and Naturally Derived Citric Acid.

Warnings

Contains: wheat, milk, egg.,Warning: Do not prepare in toaster oven.

Manufacturer

Mama Rosies Co Inc
10 Dorrance Street Boston, MA 02129

UPC

00076239462155