Fage Total Lowfat Greek Strained Yogurt 2% Milkfat


 

Directions

Keep refrigerated. Once opened consume within 5 days.

 

Description

FageĀ® Total Lowfat Greek Strained Yogurt 2% Milkfat. All natural. Grade A. Per 8 oz serving: 7g Sugars. 23g Protein. 160 Calories. No added sugar*. Net Wt. 17.6 oz (500 g).

Other Description

Fage Total 2% Greek Strained Yogurt: Made with only milk and yogurt cultures. Protein-rich. Excellent source of calcium. Vegetarian friendly. Additive and preservative free. Milk from non-GMO fed cows. Milk produced without the use of rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Certified Gluten-Free. Non-GMO Project Verified. nongmoproject.org. *Contains naturally occurring milk sugar. Call: 1-866-962-5912 Mon.-Fri. Visit: usa.fage.

Nutrition Facts

Serving Size: 1.0 Cup

Servings per Container: about 2

Energy 160
Total Fat 4.5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 75 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Sugars 7 g
Protein 23 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 25
Daily Percent Of Iron 0

Ingredients

Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).

Warnings

Do not freeze.

UPC

00689544083405