Campbell's® Condensed Bean with Bacon Soup, 11.5 oz.
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Directions
Mix soup + 1 can water. MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Hearty and versatile, it’s great to have on hand to use as an inventive ingredient in recipes. From Chicken and Bean Burritos to Bacon Horseradish Burgers, the ideas are endless and available on CampbellsKitchen.com.Other Description
In our soups, we begin with good, honest ingredients like farm-grown carrots and hearty white beans. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's®. Excellent source of fiber. Good source of iron. Low in fat and cholesterol. Visit our website at: CampbellSoup.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: About
Serving Size Full Txt | 1/2 cup (120 mL) condensed soup |
Energy | 170 |
Total Fat | 3 g |
Saturated Fat | 1 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 870 mg |
Potassium | 400 mg |
Carbohydrates | 27 g |
Dietary Fiber | 8 g |
Sugars | 3 g |
Added Sugars | 1 g |
Protein | 8 g |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 15 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Food Starch, Navy Bean Powder, Salt, Sugar, Dehydrated Onions, Monosodium Glutamate, Yeast Extract, Pork, Pork Fat, Soybean Oil, Wheat Starch, Natural Smoke Flavoring, Beef Extract.Warnings
Caution: Metal edges are sharp. CONTAINS: WheatUPC
00051000012913