Campbell's® Condensed Cream of Potato Soup, 13.3 oz.
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Directions
Mix soup + 1 can milk MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 4 to 4 1/2 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Campbell’s® Condensed Cream of Potato Soup is a luscious, comforting mix of potatoes and onions in a rich, buttery broth. Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and depth to your recipes.Other Description
Recipes are a click away. Visit: CampbellsKitchen.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 3
Serving Size Full Txt | 1/2 CUP (120 mL) CONDENSED SOUP |
Energy | 90 |
Total Fat | 2.5 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 750 mg |
Potassium | 180 mg |
Carbohydrates | 16 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Added Sugars | 0 g |
Protein | 2 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Water, Potatoes, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Dehydrated Whey (Milk), Cream, Salt, Vegetable Oil (Corn, Canola, And/Or Soybean), Dehydrated Onions, Butter (Cream), Dehydrated Potatoes, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Onion Extract, Flavoring, Celery Extract, Citric Acid.Warnings
Caution: Metal edges are sharp. CONTAINS: Milk/Dairy, Soybean, WheatUPC
00051000224668