Pace® Jalapeño & Pepper Jack Dip, 15 oz.
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Directions
DO NOT HEAT IN JAR Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. Empty dip into deep microwavable bowl. Heat, uncovered, on HIGH 45 seconds. Stir, then heat again for 45 seconds or until warm. Careful, leave in microwave 1 min. Stir and serve.
Description
Pace® Jalapeño & Pepper Jack Dip—these two flavors just go together. Not too rich, not too spicy … just straight up tasty. Enjoy with snacks or within your own recipes.Other Description
—Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: About 11
| Serving Size Full Txt | 2 TBSP (30 mL) |
| Energy | 50 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 310 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Water, Skim Milk, Pepper Jack Cheese (Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Jalapeno Peppers, Soybean Oil, Maltodextrin, Modified Food Starch, Contains Less Than 2% Of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Natural Flavor, Salt, Mono And Diglycerides, Sodium Phosphate, Enzymes), Sodium Phosphate, Distilled Vinegar, Datem, Color Added, Trisodium Citrate, Sodium Alginate, Flavoring, Hydrolyzed Dairy Solids, Sorbic Acid, Xanthan Gum, Calcium Carbonate, Sugar, Cream, Butter (Cream, Lactic Acid), Buttermilk, Dehydrated Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Yeast Extract, Lactic Acid.Warnings
Do not heat in jar. CONTAINS: Milk/DairyUPC
00041565198788