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Vermont Smoke & Cure Uncured Bacon Pork Stick

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Directions

Keep refrigerated after opening.

 

Description

Vermont Smoke & Cure™ Uncured Bacon Pork Stick. No nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder. Pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork.

Other Description

Calories: 90. Protein: 8g. Sugars: 2g. Encased in collagen casing. Made in Vermont with pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture EST. 8795. 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.

Ingredients

Pork, Less Than 2% of: Water, Sea Salt, Maple Sugar, Apple Cider, Celery Juice Powder, Cherry Juice Powder, Potassium Chloride, Vermont Maple Syrup, Dehydrated Cane Sugar, Spices, Flavorings, Lactic Acid Starter Culture (not from Milk). Encased on Collagen Casing.

UPC

00606274326718