Barilla Classic Three Cheese Tortellini
12 oz (340 g)
On This Page
Directions
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts (3.8 - 5.7l) of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite pasta sauce. If you do not cook the entire bag, store uncooked portion in a cool, dry place for up to two weeks. Bring 4-6 quarts (3.8-5.7L) of water to a boil. Cook pasta for 10 minutes. Store in a cool dry place in original packaging.
Product Details
No GMO ingredients*. * For more information, visit www.barillagroup.com/en/our-position. Dal 1877. No preservatives. Family Dinner: 4-6 servings. Barilla Three Cheese Tortellini is crafted the traditional Italian way with sheets of delicate egg pasta folded around a perfectly balanced blend of flavorful cheeses and pinched into a distinctive ring shape. Perfect size for the whole family to enjoy. Buon appetito! barilla.com. how2recycle.info. For recipe inspiration, visit barilla.com. Call 1-800-922-7455 with any comments or questions. Product of Italy. Made in Italy.Nutrition Facts
Serving Size: 0.67 cup dry pasta
Servings per Container: about 6
| Calories | 210 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 360 mg (16.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Soluble Fiber | 1 grm |
| Insoluble Fiber | 3 grm |
| Protein | 8 grm |
| Calcium | 60 mg (4.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1 |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
| Oat | 1 |
Average Quantity per Serving
Servings per Container: Approx 4
| Calories | 337 kcal |
| Total Fat | 10.2 grm |
| Saturated Fat | 2.6 grm |
| Sodium | 544 mg |
| Total Carbohydrate | 47.2 grm |
| Dietary Fiber | 4.3 grm |
| Protein | 11.5 grm |
| Energy | 1408 kj |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1 |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 3 grm |
| Oat | 1 |
Average Quantity per 100g
| Calories | 396 kcal |
| Total Fat | 12 grm |
| Saturated Fat | 3 grm |
| Sodium | 640 mg |
| Total Carbohydrate | 55.5 grm |
| Dietary Fiber | 5 grm |
| Protein | 13.5 grm |
| Energy | 1657 kj |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1 |
| Soy | 2 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 100 grm |
| Total Sugars | 3.5 grm |
| Oat | 1 |
Ingredients
Semolina (Wheat), Durum Wheat Flour, Ricotta Cheese (Cultured Whey, Cream), Eggs, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Natural Flavor, Wheat Fiber, Whey Protein Concentrate, Emmentaler Cheese (Cultured Milk, Salt, Enzymes), Potato Flakes, Salt, Cheese Powder (Cultured Milk, Salt, Enzymes), Grana Padano Cheese PDO (Cultured Milk, Salt, Enzymes), Oat Fiber. For Australia and New Zealand: Durum Wheat Semolina Egg Pasta with Cheese Filling: Egg Pasta 65% (Durum Wheat Semolina, Egg 12.5%*), Filling 35% [Ricotta Cheese (Milk, Whey (Milk)) 14.6%*, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Flavourings (Milk, Gluten), Cheeses (Milk) 2.6%* (Emmentaler Cheese (Milk) 1.6%*, Grana Padano Cheese PDO (Milk, Lysozyme from Egg) 0.5%*, Cheese Powder (Milk) 0.4%*), Wheat Fibre, Milk Proteins, Potato Flakes, Salt, Oat Fibre, Antioxidant: Rosemary Extract]. * % Expressed on the Finished Product.Warnings
Contains wheat, egg, milk and coconut ingredients. For Australia and New Zealand: Contains: egg, wheat, gluten, milk. May be present: soy.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808000221