Barilla Gluten Free Spaghetti

12 oz (340 g)


 

Directions

1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil 10-11 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. Press and lift up.

 

Product Details

Rice & corn blend pasta. Spaghetti with zucchini and sundried tomatoes. Certified gluten free. gfco.org. Gluten free. Non-GMO Project verified. nongmoproject.org. New recipe. Same great taste. Al dente perfection in 10-11 minutes. Great tasting pasta that fits your life. Crafted with over 145 years of pasta-making expertise, Barilla Gluten Free Pasta is made with two simple ingredients and delivers the perfect al dente bite. Every time. Because great taste isn't a bonus. It's the entire point. No preservatives. Filled at least up to this line. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. No wheat ingredients. Produced on a dedicated gluten free line. barilla.com. how2recycle.info. For recipe inspiration and more. Scan the code above or visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made with the U.S.A. with imported ingredients.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 6
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 71 mg (2.00% RDA)
Total Carbohydrate 45 grm (16.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Soluble Fiber 1 grm
Insoluble Fiber 1 grm
Protein 4 grm
Calcium 4 mg (0.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Wheat 0.00
Gluten 0
MetricServingSize 56 grm
Total Sugars 0 grm
Corn 1.00

Ingredients

Rice Flour, Corn Flour.

Manufacturer

Barilla America, Inc.
Northbrook, IL 60062

UPC

00076808003888