Barilla Gluten Free Fettucine
12 oz (340 g)
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Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 13-14 minutes. 3. Stirring occasionally. Drain well and serve with your favorite pasta sauce. Press and lift up.
Product Details
Rice & corn blend pasta. Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Al dente perfection in 13-14 minutes. New recipe. Same great taste. Fettuccine alfredo with balsamic radicchio. Great tasting pasta that fits your life. Crafted with over 145 years of pasta-making expertise. Barilla gluten free pasta is made with two simple ingredients and delivers the perfect al dente bite, every time. Because great taste isn't a bonus. It's the entire point. No preservatives. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. No wheat ingredients. Produced on a dedicated gluten free line. barilla.com. how2recycle.info. For recipe inspiration and more. Scan the code above or visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 200 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 71 mg (2.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Soluble Fiber | 1 grm |
| Insoluble Fiber | 1 grm |
| Protein | 4 grm |
| Calcium | 4 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 0.00 |
| Gluten | 0 |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Rice Flour, Corn Flour.Manufacturer
Barilla America, Inc.
Northbrook, IL 60060
UPC
00076808006254