Barilla Gluten Free Oven-Ready Lasagne
10 oz (283 g)
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Directions
Prepare-Ahead Tips for Barilla Gluten Free Oven-Ready Lasagne: 1. May be prepared up to 24 hours in advance of baking. Prepare the lasagne per package directions #1-5. Then cover with foil and store in the refrigerator at or below 40 degrees F. When ready, bake on middle rack for 50 minutes at 425 degrees F. Then remove foil and bake for an additional 20 minutes. Let rest before cutting. 2. To freeze, we recommend that you do not bake before freezing. Assemble the lasagne in a freezer safe/oven safe container, covered tightly. When you are ready to prepare the lasagne, defrost in the refrigerator for 24 hours, then bake at 375 degrees F for 70 minutes. No boiling required.
Product Details
Makes a 9 inches x 13 inches dish. Certified gluten free. gfco.org. Gluten free. Produced in a dedicated gluten free plant. No wheat ingredients. Classic taste. Oven-ready lasagne. Dal 1877. No wheat ingredients. how2recycle.info. barilla.com. @BarillaUS. Call 1-800-922-7455 with any comments or questions. For more recipes visit barilla.com. Product of Italy.Nutrition Facts
Serving Size: 3 sheets
Servings per Container: About 5
| Calories | 190 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 58 mg (2.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Soluble Fiber | 1 grm |
| Insoluble Fiber | 1 grm |
| Protein | 4 grm |
| Calcium | 3 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 0.00 |
| Gluten | 0 |
| MetricServingSize | 53 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Corn Flour, Brown Rice Flour, Mono and Diglycerides.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808007930