Barilla Chickpea Penne
8.8 oz (250 g)
On This Page
Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-9 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.
Product Details
Certified gluten free. gfco.org. Produced on a dedicated gluten free line. Good Source of: Plant-based protein, fiber, zinc, iron, potassium and magnesium. 21 g* plant protein. * Per 3.5 oz serving. Non-GMO Project verified. nongmoproject.org. One ingredient. Penne with tomatoes, basil & parmigiano-reggiano. Surprisingly one ingredient! All chickpeas, no additives. The only surprise is how much you can make with it. Filled at least up to this line. No Additives: No xanthan gum. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: About 4.5
| Calories | 190 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 622 mg (15.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 8 grm (29.00% RDA) |
| Soluble Fiber | 4 grm |
| Insoluble Fiber | 4 grm |
| Protein | 12 grm (12.00% RDA) |
| Calcium | 29 mg (2.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Magnesium | 71 mg (15.00% RDA) |
| Zinc | 2 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories | 340 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 1110 mg (25.00% RDA) |
| Total Carbohydrate | 61 grm (22.00% RDA) |
| Dietary Fiber | 15 grm (54.00% RDA) |
| Soluble Fiber | 7 grm |
| Insoluble Fiber | 8 grm |
| Protein | 21 grm (22.00% RDA) |
| Calcium | 52 mg (4.00% RDA) |
| Iron | 5 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Magnesium | 126 mg (30.00% RDA) |
| Zinc | 3 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 100 grm |
| Total Sugars | 3 grm |
Ingredients
Chickpea Flour.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808011272