Hatfield Dry Rub Seasoned Pork Loin Filet Montreal Style



Keep refrigerated. May be frozen. Cooking instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork filet on center of grill and close grill lid. 4. Grill filet on side one 10-15 minutes. 5. Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove filet from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork filet in shallow roasting pan*. 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes.



Hatfield® Dry Rub Seasoned Pork Loin Filet Montreal Style. Ethically raised. By family farmers committed to a higher standard of care. Governed by third party animal welfare audits. 20g protein, per 4 oz serving. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Raised without growth promotants*. Family owned. American made. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Gluten free & no MSG. *Ractopamine free diet. U.S. Inspected and Passed by Department of Agriculture. EST. 791. Net wt 22 oz (1.375 lb).

Other Description

We're driven by a conviction that our business isn't just about quality products, but it's about our commitment to a higher operating standard and accountability to our animals, farmers, community and you! Questions? Call toll free: 1-800-743-1191 Mon.-Fri. 8 am.-4 pm. For recipes visit simplyhatfield.com. For skillet cooking instructions and serving suggestions visit simplyhatfield.com. Pork with a Pledge™, porkwithapledge.com.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: About 5.5

Number Of Servings About 5.5
Serving Sizes 4.0 Ounce
112.0 Gram
Serving Size Full Txt 4 Ounce (112g)
Energy 120
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 500 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 20 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4


Pork, Water, Seasoning (Salt, Sugar, Dehydrated Garlic and Onion, Spices), contains less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.