Cloverdale Ham, Teardrop, Boneless, Quarter
1 package
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Directions
Bake: Warming Instructions: Preheat oven to 325 degree F. Remove ham from package and place flat side of ham on baking pan. Add 1/2 water and cover with foil. Bake 325 degrees F for 15-18 minutes per pound or until center of ham reaches an internal temperature of 140 degrees F on the meat thermometer. Optional: Garnish with any type of warm fruit glaze (see recipe below). Remove from heat and let ham rest 10 minutes before carving. Keep refrigerated.
Product Details
Naturally hardwood slow smoked. Since 1915. Water added. Fully cooked. Family owned. Cloverdale Teardrop Ham water added is a fully-cooked gourmet ham. Slice and serve cold or heat up with a delicious glaze for any family gathering. U.S. inspected and passed by Department of Agriculture. cloverdalefoods.com. Questions or Comments? 800-669-9511. For delicious recipe ideas, visit cloverdalefoods.com. Made in the USA.Nutrition Facts
Serving Size: 3 Ounce
| Calories | 90.00 kcal |
| Total Fat | 3.00 grm (5.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 970.00 mg (40.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 30.00 kcal |
Ingredients
Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Cloverdale Foods Company
Mandan, ND 58554
UPC
00076829019639