Cloverdale Bacon Ends & Pieces, Bacon and Uncured, Hardwood Slow Smoked
48 oz (3 lbs)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Skillet Instructions: Cook in skillet over low heat on each side until desired crispness. Keep refrigerated below 40 degrees F at all times.
Product Details
Bacon and uncured bacon ends & pieces. Gluten free. Since 1915. Pork CA Prop 12 Compliant: Not restrained in gestation or farrowing crates minimum 24 sq. ft. proved per sow. U.S. Inspected and passed by Department of Agriculture. cloverdalefoods.com. Questions or comments? 800.669.9511. cloverdalefoods.com.Nutrition Facts
Serving Size: 0.5 Ounce
Servings per Container: About 36
| Calories | 80.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 220.00 mg (9.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 15.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Bacon (Cured with Water, Contains 2% or Less of Salt, Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Include Brown Sugar). Uncured Bacon: Not Preserved-No Nitrites or Nitrates Added (Except Those That Occur Naturally in Sea Salt and Cultured Celery Powder) (Pork, Water, Sea Salt, Sugar, Cultured Celery Powder).Manufacturer
Cloverdale Foods Co.
Mandan, ND 58554
UPC
00076829030375