Zatarain's Smoked Sausage, Smoked, Chicken, Blackened Seasoned
14 oz (397g)
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Directions
Heating Instructions: Wrap 1 link paper towel, microwave on high for 75 seconds. Medium heat /350 degree F, 8 to 10 min, turn frequently. Skillet: Medium heat, 9 min, turn frequently. (Ovens vary; times are approximate). To Blacken Sausage: Cut sausage in half lengthwise. Heat large non-stick skillet on high heat. Add sausage; cook 5 to 6 minutes turning occasionally. Keep refrigerated.
Product Details
No artificial flavors or colors. Gluten free. No MSG added. A New Orleans tradition since 1889. Fully cooked. No nitrites or nitrates added (Except for those naturally occurring in sea salt and celery powder). Easy to slice and add to your favorite meal! www.zatarains.com/recipes. Facebook. Instagram. Pinterest. Twitter. Great recipes at www.zatarains.com/recipes. Customer Service: 1-866-222-4193. Zatarain’s: Red Beans & Rice, Jambalaya, Gumbo Mix. Sausage designed & seasoned to perfectly complement your favorite Zatarain's meals.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 7
Calories | 110.00 kcal |
Total Fat | 8.00 grm (12.00% RDA) |
Saturated Fat | 2.50 grm (13.00% RDA) |
Cholesterol | 45.00 mg (15.00% RDA) |
Sodium | 490.00 mg (20.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 8.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (25.00% RDA) |
Calcium | (2.00% RDA) |
Iron | (4.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Celery | 1.00 |
Gluten | 0.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 70.00 kcal |
Corn | 1.00 |
Ingredients
Chicken, Water, Contains 2% or Less of the Following: Corn Maltodextrin Spices, Paprika, Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Corn Syrup, Celery Powder, Sea Salt, Potassium Chloride, Cherry Powder, Cane Sugar, in Beef Collagen Casing.Manufacturer
Bar-S Foods Co.
P.O. Box 29049 Phoenix, AZ 85038
UPC
00015900069255