Bar S Franks, Turkey
10 oz (284 g)
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Directions
Boil: 4-5 minutes. Grill: Medium heat, 8-10 minutes. Microwave: Wrap in paper towel; heat 30-35 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate. Keep refrigerated.
Product Details
No artificial flavors or colros. Gluten free. No MSG. 40% less fat than USDA data for meat franks. Lower fat. Fat content has been reduced from 9 g to 5 g per serving. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 8
| Calories | 80.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 430.00 mg (18.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (4.00% RDA) |
| Low Fat | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 40.00 kcal |
| Corn | 1.00 |
Ingredients
Mechanically Separated Turkey, Water, Corn Syrup, Salt, Contains 2% or Less of the Following: Dextrose, Modified Corn Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.Warnings
Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.Manufacturer
Bar-S Foods Co.
PO Box 29049 Phoenix, AZ 85038
UPC
00015900069781