Bar S Hot Smoked Sausage
14 sausage [40 oz (2.5 lb) 1.13 kg]
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Directions
Boil: Boil: 5–6 minutes. Grill: Grill: Medium heat, 7–10 minutes. Microwave: Microwave: Wrap in paper towel; heat 40–45 seconds on HIGH. Heat to at least 165°F internally. Ovens vary, times approximate. Keep refrigerated.
Product Details
Made with chicken and pork. No artificial flavors or colors. Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 14
| Calories | 170.00 kcal |
| Total Fat | 13.00 grm (20.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 780.00 mg (33.00% RDA) |
| Total Carbohydrate | 7.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 81.00 grm |
| Total Sugars | 3.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Mechanically Separated Chicken, Pork Hearts, Water, Pork, Dextrose, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Beef, Salt, Potassium Chloride, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite.Warnings
Child safety tip. For kids under 5, cut lengthwise, then slice into small bite-sized pieces.Manufacturer
Bar-S Foods Co.
PO Box 29049 Phoenix, AZ 85038
UPC
00015900235490