Pillsbury Buttermilk Biscuits 12 Count


 

Directions

Keep Refrigerated. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE biscuits with sides touching on ungreased cookie sheet. BAKE 11 to 15 minutes or until golden brown.

 

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 6

Title As Packaged
Serving Size Full Txt 2 biscuits (57g)
Energy 130
Total Fat 1.5 g
Saturated Fat .5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg
Carbohydrates 27 g
Sugars 3 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Palm And Soybean Oil, Salt, Potassium Chloride, Natural And Artificial Flavor.

Warnings

CONTAINS WHEAT INGREDIENTS. Do Not Eat Raw Biscuit Dough

UPC

00018000004577