St. Clair Macaroni & Cheese, Oven Baked Classics
2 lbs (912 g)
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Directions
Oven baking instructions: (1) Preheat conventional oven to 350 degrees or convection oven to 375 degrees. (2) Remove box and pan lid. (3) Stir product frozen (recommended), bake an additional 20 minutes (from frozen) or 10-15 minutes (from thawed). (4) Ensure that internal temperature reaches 165 degrees F. (5) Remove from oven and allow product to rest for 5-10 minutes.
Product Details
Macaroni, cooked al dente, in a creamy, cheesy sauce made with sharp American cheese!. Cafe. Est. 1976. Produced in a plant that uses soy, wheat, milk, egg, fish, shellfish, tree nut and peanut ingredients. www.stclair.com. Please recycle. Made in USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 4
| Calories | 440.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 197.00 mg (4.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 243.00 mg (20.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 228.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Water Macaroni Pasta with Egg White (Semolina (Wheat), Egg Whites Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Pasteurized Process Sharp American Cheese (Cultured Milk Water, Cream, Enzyme Modified Cheese, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (Preservative), Artificial Color, Enzymes), Modified Corn Starch, Non Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [Added to Protect Flavor], Artificial Flavor) Margarine (Palm Oil, Water, Soybean Oil Salt, Contains Less than 2% of Natural Flavor [Includes Milk] Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate [Added]), Salt, Cheddar Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Buttermilk, Whey, Salt, Disodium Phosphate and Annato Extract, Less than 2% Silicon Dioxide Added as a Processing Agent to Prevent Caking), Natural Cheese Flavor (Maltodextrin, Natural Cheddar Cheese Flavor, Whey Solids, Salt, Disodium Phosphate), Xanthan Gum, Artificial Food Color (Water, Yellow 5 and 6, Citric Acid and Sodium Benzoate (Preservatives)), Mustard Flour, Lactic Acid.Warnings
Contains: egg, milk, soy, wheat.,Do not microwave. Product will be hot!. Please use caution while handling.Manufacturer
St. Clair Foods
Memphis, TN 38116
UPC
00077171801149