Cabot Shredded Cheddar Cheese Two State Farmers' New York & Vermont
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Directions
Keep refrigerated. For maximum freshness, use entire contents within 3-5 days after opening, or freeze up to 2 months.
Description
Cabot® Shredded Cheddar Cheese Two State Farmers' New York & Vermont. Cabot Kitchens. Classic-cut shreds. From our co-operative of farm families since 1919. A smooth blend of sharp and mild. Premium. Naturally aged. 2 Cups. Net Wt. 8 oz. (226 g).Other Description
Contains no animal rennet. Naturally lactose free. Gluten free. No artificial growth hormone*. *The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Find more recipes at www.cabotcheese.coop. ©2017.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Potassium | 20 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 194 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color). Potato Starch, Corn Starch, Calcium Sulfate (Added to Prevent Caking), Natamycin (Natural Mold Inhibitor).UPC
00078354710975