PictSweet Farms White Sweet Cream Corn
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Directions
Must be cooked thoroughly. Stove top directions: Thaw product completely. Remove cream corn from package and place in saucepan. Place uncovered saucepan on stove top. Cook on medium heat for 10 minutes or until thoroughly heated, stirring occasionally. Serve hot. For food safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165°F before use. Refrigerate leftovers.
Description
PictSweet® Farms White Sweet Cream Corn. Simple harvest. Per 1/2 cup serving: 110 Calories. 0g Sat fat, 0% DV. 280mg Sodium, 12% DV. 10g Sugars. Net Wt 16 oz (1 lb) 454 g.Other Description
Visit: www.pictsweetfarms.com.Nutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 4
| Energy | 110 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Potassium | 156 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 10 g |
| Added Sugars | 7 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 15 |
Ingredients
Corn, Water, Sugar, Modified Corn Starch, Salt.Warnings
Do not place this package in microwave.UPC
00070560920087