Ricos Gourmet Nacho Cheddar Cheese Sauce
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Directions
Store in a cool, dry place. Refrigerate after opening. Preparation Instructions: Empty contents into a saucepan then heat on a stove for 10-15 minutes on medium heat. Or place in a microwave-safe container and heat on high for approximately 2-3 minutes.
Description
Ricos® Gourmet Nacho Cheddar Cheese Sauce. Family owned since 1909. No hydrogenated oils. 0g Trans fat. Net Wt. 15 oz (425 g).Other Description
Serving suggestions: Great for enchiladas, nachos, or chili cheese fries. Visit: www.ricos.com. © 2016, Ricos Products Co., Inc.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: about 7
| Number Of Servings | about 7 |
| Serving Sizes |
0.25 Cup 62.0 Gram |
| Serving Size Full Txt | 0.25 Cup (62g) |
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 540 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Cheese Whey, Water, Modified Corn Starch, Vegetable Oil (Contains One or More of Canola Oil, Soybean Oil, Sunflower Oil), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Salt, Contains less than 1% of Monosodium Glutamate, Jalapeno Peppers, Sodium Phosphate, Distilled Vinegar, Sodium Hexametaphosphate, Anhydrous Milkfat, Sodium Stearoyl Lactylate, Lactic Acid, Tomato Paste, Natural Flavors, Citric Acid, Nonfat Dry Milk, Yellow 6, Yellow 5, Caramel Color, Annatto Color, Turmeric (Color).Warnings
Contains: Milk.UPC
00079426211109