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D'Artagnan Uncured Hickory Smoked Bacon

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Directions

Keep refrigerated below 40 degrees at all times. Cooking instructions: pan fry on low heat, turning frequently, until desired crispiness. Drain on paper towels. Note: all uncured meat products should be used or frozen within five days after opening.

 

Description

D'Artagnan® Uncured Hickory Smoked Bacon. Est 1985. Protectors of Excellence™. U.S. Inspected and Passed by Department of Agriculture EST. Uncured hickory smoked bacon. Made from heritage bread pork. Not preserved - no nitrates or nitrites added (except for naturally occurring celery powder). Pork raised with no growth hormones. No preservatives. No antibiotic ever. All vegetarian feed. No animal by-product. Net wt 12 oz (340g).

Other Description

D'Artagnan Uncured Hickory Smoked Bacon is made from heritage breed pork. These breeds produce a meatier, more marbled dark meat using traditional methods. D'Artagnan Uncured Hickory Smoked Bacon is crafted from center cut pork bellies and slow smoked for hours. It creates a sweet and distinctive flavor that will impress your family and friends. Try all our bacon products. Uncured Applewood smoked bacon. Uncured hickory smoked bacon. Uncured smoked duck bacon. *Federal regulations prohibit the use of hormones in pork. 1-800-DARTAGNAN. www.dartagnan.com.

Nutrition Facts

Serving Size: 1.0 pan fried

Servings per Container: about 10

Energy 80
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 140 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Uncured Bacon: Pork Prepared With: Water, Salt, Raw Sugar, Natural Flavorings.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils. And hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

D'Artagnan LLC
Union, NJ 07083
1-800-DARTAGNAN
www.dartagnan.com

UPC

00736622102135