Nancy's Bagels, Stuffed, Petite, Apple Cinnamon
16 bagels [16 oz (454 g)]
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Directions
Conventional Oven 1) Preheat oven to 425 degrees F. 2) Arrange frozen bites a about 1/2 inch apart on a baking sheet. 3) Place baking sheet on the middle rack in oven. 4) Bake according to chart. Half Bag: 10 minutes, Full Bag: 14 minutes 5) Let cool for 1 minute before serving. Microwave Oven: (100 watt) 1) Place frozen bites on a microwave safe plate. 2) Cook on High power according to chart. 3 frozen bites: 40 seconds, 6 frozen bites:1 minute. 3) Let cool for 1 minute before serving. Toaster Oven: 1) Preheat toaster oven to 425 degrees F 2) Arrange 6 frozen bites on a toaster oven tray and place in toaster oven. 3) Bake for 10 minutes. 4) Let cool for 1 minute before serving. Preparation Instructions: For best quality and food safety, follow these cooking instructions: keep frozen until ready to use use caution as product will be hot!. Keep frozen.
Product Details
16 Pettie stuffed bagels. Philadelphia cream cheese in a plain bagel. Per 3 petite stuffed bagels: 270 calories; 6 g sat fat (30% DV); 350 mg sodium (15% DV); 9 g total sugars. A note from Nancy. I believe everyday eating should be exceptional. That's why i've paired distinct ingredients to create robust flavor combinations - so you can enjoy these petite stuffed bagels any time of the day. Nancy. Apple cinnamon. Petite stuffed. bagels. Nancy Mueller, accomplished hostess and mother of two, was renowned in San Francisco social circles for her delightful, homemade party fare. Her secret to a stress-free event was crafting bite-size appetizers made with high quality ingredients, like the fresh milk and real cream in Philadelphia Cream Cheese, and freezing them in advance. To help other women bring the artisanal experience home, Nancy began supplying local stores and eventually founded Nancy's Specialty Foods in 1977. Today, Nancy's exceptional petite offerings are at your fingertips! Nancy Mueller, accomplished hostess and mother of two, was renowned in San Francisco social circles for her delightful, homemade party fare. Her secret to a stress-free event was crafting bite-size appetizers made with high quality ingredients, like the fresh milk and real cream in Philadelphia Cream Cheese, and freezing them in advance. To help other women bring the artisanal experience home, Nancy began supplying local stores and eventually founded Nancy's Specialty Foods in 1977. Today, Nancy's exceptional petite offerings are at your fingertips!. Ready in freshly baked bagels minutes. Questions, comments: 1-888-785-6461, Monday - Friday. Please have packaging available when calling.Nutrition Facts
Serving Size: 3 Petite Stuffed Bagels
Servings per Container: about 5
| Calories | 270.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Total Carbohydrate | 29.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 9.00 grm |
| Calories From Fat | 100.00 kcal |
| Corn | 1.00 |
Ingredients
Bagel (Wheat Flour, Water, Honey, Soybean Oil, Yeast, Sugar, Salt, Corn Starch, Ascorbic Acid, Sorbitan Monostearate, Soy Lecithin, Corn Syrup Solids), Filling (Cream Cheese [Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture, Brown Sugar, Water, Apples, Modified Cornstarch, Natural Flavor, Spices, Ascorbic Acid, Calcium Chloride, Citric Acid), Topping (Sugar, Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt), Spices, Modified Corn Starch, Natural Flavor), Contains: Wheat, Soy, Milk.Warnings
Contains: wheat, soy, milk.Manufacturer
International Gourmet Specialties LLC
PO Box 57 Pittsburgh, PA 15230-0057
UPC
00077298000029