DunkAroos Sugar Cookie Dough, and Vanilla Frosting with Rainbow Sprinkles
8.6 oz (243 g)
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Directions
Baking Directions: To Make 6 big cookies heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Frosting Pouch: Knead pouch for 10 seconds to soften (do not microwave pouch). Cut pouch open and Squeeze frosting into bowl to dunk. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. To Make 24 Mini Cookies: Cut each cookie dough round into quarters and roll into balls. Place dough balls onto ungreased cookie sheet. Bake 11-13 minutes or until edges are light golden brown. Cool 2 minutes and let the dunking begin! Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on package.
Product Details
Limited Edition Sugar cookie dough and vanilla frosting with rainbow sprinkles. Makes 6 big cookies or makes 24 mini cookies. Naturally and artificially flavored. Per 1 Big Cookie with Frosting: 170 calories; 3 g sat fat (14% DV); 100 mg sodium (4% DV); 17 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. A Blast from the Past: While your Dunkaroos cookies bake take a trip back to a time when: grunge ruled the rock scene; everyone had a pager on their hip; baggy jeans & track suits were the height of fashion; jelly shoes were totally a thing. www.Dunkaroos.com. how2recycle.info. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.Nutrition Facts
Serving Size: 1 big cookie with frosting
Servings per Container: 6
| Calories | 170.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (14.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 100.00 mg (4.00% RDA) |
| Total Carbohydrate | 26.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 17.00 grm (34.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 41.00 grm |
| Total Sugars | 17.00 grm |
| Corn | 1.00 |
Ingredients
Frosting (Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Corn Syrup, Nonfat Milk, Palm Kernel Oil, Hydrogenated Palm Oil, Coconut Oil, Salt, Distilled Monoglycerides, Polysorbate 60, Color Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and Other Color Added], Modified Cellulose, Sodium Stearoyl Lactylate, Potassium Sorbate [Preservative], Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid), Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Artificial Flavor.Warnings
Contains wheat, egg, milk and soy ingredients.,Do not eat raw cookie dough. Do not microwave cookie dough.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000122390