Hillandale Farms Large Eggs
12 eggs [24 oz (1 lb 8 oz) 681 g]
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Product Details
Grade A. Product of USA.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 70 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 185 mg (62.00% RDA) |
| Sodium | 70 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| MetricServingSize | 50 grm |
| Vit. D | (6.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | (0.00% RDA) |
Manufacturer
Hillandale Farms
Gettysburg, PA 17362
UPC
00077438555037