Hillandale Farms White Farm Fresh Large Eggs
18 eggs [36 oz (2 lb 4 oz) 1.03 kg]
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F. Best by date on carton.
Product Details
1 Egg: 6 g protein. Family owned and operated. All vegetarian fed diet. Grade A. United Egg Producers certified. Produced in compliance with United Egg Producers' Animal Husbandry Guidelines. www.uepcertified.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 18
| Calories | 70 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 185 mg (62.00% RDA) |
| Sodium | 70 mg (3.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm |
| Protein | 6 grm (12.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| MetricServingSize | 50 grm |
| Vit. D | (6.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | (0.00% RDA) |
Manufacturer
Hillandale Farms
Gettysburg, PA 17325
UPC
00077438555099