Hillandale Farms Eggs, Organic, Brown, Large

12 eggs [24 oz (1 lb 8 oz) 681 g]


 

Directions

To prevent illness from bacteria keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degree F.

 

Product Details

One dozen. USDA Organic. Certified Organic by Global Organic Alliance Inc. Organic feed free of antibiotics and pesticides. Certified organic by Global Organic Alliance Inc. From free roaming hens. Grade A. This package contains recycled PET and is recyclable.

Nutrition Facts

Serving Size: 1 egg
Servings per Container: 12
Calories 70.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 2.00 grm
Cholesterol 185.00 mg (62.00% RDA)
Sodium 70.00 mg (3.00% RDA)
Potassium 69.00 mg (2.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm
Protein 6.00 grm (12.00% RDA)
Calcium 28.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Organic
Vitamin D 1.00 mcg (6.00% RDA)
Biotin 10.00 mcg (35.00% RDA)
Iodine 27.00 mcg (20.00% RDA)
Molybdenum 8.00 mcg (20.00% RDA)
Pantothenic Acid 1.00 mg (20.00% RDA)
Selenium 15.00 mcg (25.00% RDA)
Vitamin B12 0.40 mg (15.00% RDA)
Zinc 1.00 mg (10.00% RDA)
Riboflavin 0.20 mg (15.00% RDA)
Choline 147.00 mg (25.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 50.00 grm
Total Sugars 0.00 grm

Manufacturer

Hillandale Farms Inc.
Gettysburg, PA 17325

UPC

00077438555556