Ricos Queso Blanco Cheese Sauce
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Directions
Refrigerate after opening. Ricos spinach and chicken quesadillas: Using a skillet on low to medium heat, warm 2 large flour tortillas, setting one aside. Spread a liberal amount of Ricos Queso Blanco Cheese sauce on one side of a tortilla. Top with shredded chicken and fresh spinach. Place the second large flour tortilla on top to form the quesadilla and flip using a spatula to heat both sides. Serve with your favorite sides.
Description
Ricos® Queso Blanco Cheese Sauce. Family Owned Since 1909. Restaurant style. Net Wt 15 Oz / Cont Net (425g).Other Description
Spinach and chicken quesadillas. Expiration date and lot number: see can end. Protect the environment, dispose of container properly. www.ricos.com. ©2014, Ricos Products Co., Inc.Nutrition Facts
Serving Size: 0.75 cup
Servings per Container: 7
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 510 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Nonfat Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Corn Starch-Modified, Vegetable Oil (contains one or more of Canola, Soybean, Sunflower Oil), contains 2% or less of Sodium Phosphate, Salt, Natural Flavor, Cellulose Gum, Mono- and Diglycerides, Lactic Acid, Sodium Hydroxide, Beta Carotene (Color).Warnings
Contains: Milk.UPC
00079426211888