Opa's Sausage, Smoked, Green Chile, Hatch
16 oz (1 lb)
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Directions
Heating Instructions: Grill: Place sausage on grill over hot coals for approximately 10 minutes or until warm. Microwave: Place sausage in microwave dish with 1/2 inch water and cover. Heat on high for approximately 1 minute or until warm. Steam: Place sausage in skillet with 1 inch water. Bring to boil, cover and reduce heat. Simmer for approximately 10 minutes or until warm. Keep refrigerated.
Product Details
Gluten free. Since 1947. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. opassmokedmeats.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 140.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 530.00 mg (22.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Beef, Pork, Green Chile, Water, Sodium Lactate, Salt, Sodium Phosphate, Brown Sugar, Spices, Monosodium Glutamate, Paprika, Sodium Erythorbate, Garlic Powder, Sodium Nitrate.Manufacturer
Opa's Smoked Meats
Fredericksburg, TX 78624
UPC
00077494026007