Opas Bratwurst, with Veal & Pork
16 oz (1 lb)
On This Page
Directions
Heating Instructions: Grill: Place sausage on grill over hot coals for approximately 10 minutes or until warm. Microwave: Place sausage in microwave dish with 1/2 inch water and cover. Heat on high for approximately 1 minute or until warm. Steam: Place sausage in skillet with 1 inch water. Bring to boil, cover and reduce heat. Simmer for approximately 10 minutes or until warm. Keep refrigerated.
Product Details
Fully cooked. Since 1947. Premium cooked. US inspected and passed by Department of Agriculture. opassmokedmeats.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 170.00 kcal |
| Total Fat | 15.00 grm (22.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 700.00 mg (29.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 130.00 kcal |
Ingredients
Veal, Pork, Water, Corn Syrup Solids, Salt, Sodium Lactate, Mustard, Monosodium Glutamate, Spices, Dextrose, Tricalcium Phosphate.Manufacturer
Opas Smoked Meats
Fredericksburg, TX 78624
UPC
00077494032282