Ricos Cheddar Cheese Sauce Gourmet Nacho
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Directions
Preparation instructions: empty contents into a saucepan then heat on a stove for 10-15 minutes on medium heat. Or place in a microwave-safe container and heat on high for approximately 2-3 minutes. Store in a cool, dry place, refrigerate after opening.
Description
Ricos® Cheddar Cheese Sauce Gourmet Nacho. Family owned since 1909. No hydrogenated oils. 0g trans fat. See nutrition information for sodium content. Net wt 6 lb 11 oz (3.03 kg).Other Description
Ricos supreme nachos. Ricos cheesy enchiladas. Produced in the USA. Expiration date and lot number: see can lid or can end. Protect the environment, dispose of container properly. Serving suggestions: great for enchiladas, nachos, or chili cheese fries. www.ricos.com. ©2016, Ricos Products Co., Inc.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 49
| Number Of Servings | about 49 |
| Serving Sizes |
0.25 Cup 62.0 Gram |
| Serving Size Full Txt | 0.25 Cup (62g) |
| Energy | 70 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 540 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Cheese Whey, Water, Modified Corn Starch, Vegetable Oil (contains one or more of Canola Oil, Soybean Oil, Sunflower Oil), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Salt, contains less than 1% of Monosodium Glutamate, Jalapeno Peppers, Sodium Phosphate, Distilled Vinegar, Sodium Hexametaphosphate, Anhydrous Milkfat, Sodium Stearoyl Lactylate, Lactic Acid, Tomato Paste, Natural Flavors, Citric Acid, Nonfat Dry Milk, Yellow 6, Yellow 5, Caramel Color, Annatto Color, Turmeric (Color).Warnings
Contains: milk.
UPC
00079426211406