D'Artagnan Wild Boar Sausage


 

Directions

Keep refrigerated.

 

Description

D'Artagnan® Wild Boar Sausage. Est 1985. Protectors of Excellence™. U.S. Inspected and Passed by Department of Aquiculture EST. All Natural®. †Meat from feral swine. No antibiotics ever. No hormones. No artificial ingredients. No colorings. *Minimally processed. ‡Federal regulations. Prohibit the use of hormones in pork. Net wt 8.5 oz (241g).

Other Description

Founded in 1985, D'Artagnan produces great tasting products by partnering with small farms and ranches committed to natural, sustainable practices and no use of added antibiotics or hormones‡. Our sausages are made in small batches using the highest quality ingredients to deliver the richest flavor and freshness. 1-800-DARTAGNAN. www.dartagnan.com.

Nutrition Facts

Serving Size: 1.0 sausage

Servings per Container: 4

Energy 160
Total Fat 13 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 290 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Boar†, Salt, Shallots, Spices, Sherry Wine, Sage, Mustard, Sugar, Parsley, Garlic. †Meat from Feral Swine.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

D'Artagnan LLC
Union, NJ 07083
1-800-DARTAGNAN
www.dartagnan.com

UPC

00736622000431