Sara Lee 100% Whole Wheat Bread
20 oz (1 lb 4 oz) 567 g
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Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Product Details
No artificial colors or flavors. Per 1 Slice Serving: 60 calories; 0 g sat fat (0% DV); 110 mg sodium (4% DV); less than 1 g sugars. 13 g of whole grain per serving. 0 grams of trans fat per serving. Bread is a Low fat. Whole Grain: 13 g or more per serving. Eat 48 g or more of whole the grains daily. WholeGrainsCouncil.org. Cholesterol free food. No high fructose corn syrup. Trustworthy, dependable and comforting - that’s Sara Lee 100% Whole Wheat, and that’s why you choose to make it part of your daily routine. Its soft texture and delicious wheat taste - made with whole grains, and without any artificial colors, flavors or high fructose corn syrup - make it a nutritious choice you can feel good about. How did something so yummy, get so nutritious? We are committed to providing you with the highest quality baked foods. If you have questions or comments on this products, please call our Consumer Relations Center at 1.866.245.8921 or go to www.flowersfoods.com and click on the Contact Us page. www.flowersfoods.com. Trustworthy, dependable and comforting—that's Sara Lee® 100% Whole Wheat, and that's why you choose to make it part of your daily routine. Its soft texture and delicious wheat taste—made with whole grains, and without any artificial colors, flavors, or high fructose corn syrup—make it a nutritious choice you can feel good about.How did something so yummy, get so nutritious?Nutrition Facts
Serving Size: 1 slice
Servings per Container: 22
Calories | 60.00 kcal |
Total Fat | 0.50 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 0.00 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 110.00 mg (4.00% RDA) |
Total Carbohydrate | 11.00 grm (4.00% RDA) |
Dietary Fiber | 2.00 grm (9.00% RDA) |
Protein | 4.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (6.00% RDA) |
Iron | (4.00% RDA) |
Low Fat | |
Niacin | (4.00% RDA) |
Riboflavin | (2.00% RDA) |
Thiamin | (6.00% RDA) |
Folic Acid | (4.00% RDA) |
Trans Fat | 0.00 grm |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
Lactose | 0.00 |
MetricServingSize | 26.00 grm |
Total Sugars | -1.00 grm |
Calories From Fat | 5.00 kcal |
Ingredients
Stone Ground Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid, Sodium Citrate, Soy Lecithin, Natamycin (to Retard Spoilage).Manufacturer
Flowers Bakeries
Thomasville, GA 31757
UPC
00077633750190