Italian Rose Garlic Spread
24 oz (680 g)
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Directions
Gourmet Potatoes - Stir garlic spread into mashed potatoes for creamy garlic smashers or use it to coat potato wedges and bake for Italian fries. Meats & Fish - Baste poultry, meats, and seafood with garlic spread or use as a finishing garnish for burgers and steaks. Classic Dishes - Saute shrimp in garlic spread and serve over pasta for an authentic scampi. Garlic Bread - Spread onto crusty bread and bake until golden brown for the best garlic bread! Use Your Imagination - Our Italian Rose garlic spread can be used to create exquisite, authentic sauces. Keep refrigerated.
Product Details
Gluten free. Zero trans fat! Garlic spread - the perfect complement for that Gourmet Taste. www.italian-rose.com. Made in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 45
Calories | 90.00 kcal |
Total Fat | 10.00 grm (13.00% RDA) |
Saturated Fat | 4.50 grm (23.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 160.00 mg (7.00% RDA) |
Potassium | (0.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Soy | 1.00 |
Gluten | 0.00 |
MetricServingSize | 15.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Palm Oil Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [to Help Protect Flavor], Citric Acid, Natural and Artificial Flavor, Beta Carotene [for Color], Vitamin A Palmitate Added, Whey), Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate [to Help Protect Flavor]), Romano Cheese (Cultured Pasteurized Cow’s Milk, Salt, Enzymes), Salt, Parsley, Sodium Benzoate (to Help Protect Flavor) and Potassium Sorbate (to Help Protect Flavor).Warnings
Contains: milk & soy.Manufacturer
ITALIAN ROSE
Riviera Beach, FL 33404 USA
UPC
00077718424589