Johnsonville Naturals Breakfast Sausage, Original
10 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12–15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
Product Details
Gluten free. Family owned since 1945. Naturals (Minimally processed, no artificial ingredients, except for collagen casings). 100% all-naturals (Minimally processed, no artificial ingredients, except for collagen casings). Only premium cuts of pork. No aritificial colors or flavors. No nitrates or nitrites. No Artificial Ingredients. No MSG. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Recipe ideas at Johnsonville.com. Product of USA.Nutrition Facts
Per Serving
Serving Size: 4 pan fried links
Servings per Container: 3.5
| Calories | 170.00 kcal |
| Total Fat | 15.00 g* (23.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 40.00 mg (14.00% RDA) |
| Sodium | 430.00 mg (18.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Iron | (2.00% RDA) |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 62.00 grm |
| Calories From Fat | 130.00 kcal |
Per Link
| Calories | 45.00 kcal |
| Total Fat | 3.50 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (6.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 105.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Iron | (2.00% RDA) |
| Gluten Free | |
| Gluten | 0.00 |
| Calories From Fat | 35.00 kcal |
Ingredients
Pork, Water and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Sugar, Natural Flavor, Spices, Spice Extractives, Collagen Casing.Manufacturer
Johnsonville
PO Box 906 Sheboygan Falls, WI 53085
UPC
00077782000559